Turmeric Paste Uses

Turmeric paste, often referred to as "golden paste," is a versatile ingredient that has gained immense popularity in recent years.

Turmeric Paste Uses

This vibrant, golden-hued paste is made from ground turmeric, water, oil, and sometimes other spices like black pepper or ginger.

Not only does it add a burst of flavor to dishes, but it also offers numerous health benefits due to the presence of curcumin, the active compound in turmeric.

Easy Ways to Use Turmeric Paste

Golden Milk (Turmeric Latte)

One of the most popular and delightful ways to enjoy turmeric paste is by making a soothing golden milk, also known as a turmeric latte. To prepare this comforting beverage, simply whisk a teaspoon or two of turmeric paste into warm milk (dairy or plant-based) and sweeten it with a natural sweetener like honey or maple syrup. You can also add other spices like cinnamon, ginger, or cardamom for an extra flavor boost.

Smoothies and Juices

Turmeric paste is an excellent addition to smoothies and juices, providing both flavor and a nutritional punch. Simply blend a spoonful of the paste with your favorite fruits, vegetables, and liquids for a refreshing and antioxidant-rich beverage. Try adding it to a tropical smoothie with mango, pineapple, and coconut milk, or blend it with leafy greens, carrots, and ginger for a nutrient-dense green juice.

Curries and Stews

Turmeric paste is a staple in many Indian and Middle Eastern cuisines, where it is used to impart a rich, earthy flavor and vibrant color to curries and stews. Simply sauté the paste with aromatics like onions and garlic, add your desired protein and vegetables, and let the flavors meld together. The paste will not only add depth of flavor but also contribute to the dish's anti-inflammatory properties.

Marinades and Dressings

Turmeric paste can be used to create flavorful marinades for meats, tofu, or vegetables, as well as tangy salad dressings. Whisk it with olive oil, vinegar, and your favorite herbs and spices for a zesty marinade or dressing that will add both flavor and a gorgeous golden hue to your dishes.

Baked Goods

For a unique twist on classic baked goods, try incorporating turmeric paste into your recipes. It can add a subtle warmth and depth of flavor to breads, muffins, or even cookies. Start by adding a teaspoon or two to your batter or dough and adjust the amount to suit your taste preferences.

Soups and Broths

Turmeric paste can be a wonderful addition to soups and broths, adding both flavor and a vibrant color. Simply stir a spoonful into your favorite soup or broth recipe, or use it as a base for a creamy, golden-hued soup like a curried pumpkin or lentil soup.

Key Takeaway: Turmeric paste is incredibly versatile and can be used in a wide range of dishes, from beverages and baked goods to curries and marinades, adding both flavor and health benefits.

Health Benefits of Turmeric Paste

Turmeric paste offers more than just a vibrant color and distinct flavor; it also provides a wealth of health benefits due to the presence of curcumin, a powerful antioxidant and anti-inflammatory compound. Here are some of the potential benefits of incorporating turmeric paste into your diet:

  • Anti-inflammatory properties: Curcumin has been shown to help reduce inflammation in the body, which can aid in the management of conditions like arthritis, inflammatory bowel disease, and even certain types of cancer.
  • Improved brain function: Some studies suggest that curcumin may enhance brain function and potentially protect against cognitive decline and neurodegenerative diseases like Alzheimer's.
  • Antioxidant protection: Curcumin is a potent antioxidant, helping to neutralize free radicals and protect the body against oxidative stress and cellular damage.
  • Improved digestion: Turmeric has been used in traditional medicine to aid digestion and alleviate digestive issues like bloating and indigestion.
  • Skin health: Curcumin's anti-inflammatory properties may help in the treatment of various skin conditions, such as acne, eczema, and psoriasis, when used topically.

Key Takeaway: Incorporating turmeric paste into your diet can provide a range of potential health benefits, including reducing inflammation, improving brain function, and offering antioxidant protection.

Turmeric Paste Recipes

To help you get started with incorporating turmeric paste into your daily routine, here are some easy and delicious recipes to try:

Simple Turmeric Paste


  • 1/2 cup ground turmeric
  • 1/4 cup water
  • 1/4 cup olive oil or coconut oil
  • 1 teaspoon black pepper


  1. In a small saucepan, combine the ground turmeric, water, oil, and black pepper.
  2. Cook over medium heat, stirring constantly, until the mixture forms a smooth paste.
  3. Remove from heat and let cool.
  4. Store the paste in an airtight container in the refrigerator for up to 2 weeks.

Golden Milk (Turmeric Latte)


  • 2 cups unsweetened milk (dairy or plant-based)
  • 1-2 teaspoons turmeric paste
  • 1 tablespoon honey or maple syrup (optional)
  • 1/4 teaspoon ground cinnamon
  • Pinch of ground ginger (optional)


  1. In a small saucepan, whisk together the milk and turmeric paste until well combined.
  2. Add honey or maple syrup (if using), cinnamon, and ginger (if using).
  3. Heat the mixture over medium heat, whisking occasionally, until hot but not boiling.
  4. Pour the golden milk into mugs and enjoy warm.

Turmeric Smoothie


  • 1 cup unsweetened almond milk or coconut milk
  • 1 frozen banana
  • 1/2 cup frozen mango chunks
  • 1 teaspoon turmeric paste
  • 1 tablespoon honey or maple syrup (optional)


  1. In a blender, combine the almond milk or coconut milk, frozen banana, mango chunks, turmeric paste, and honey or maple syrup (if using).
  2. Blend until smooth and creamy.
  3. Pour into a glass and enjoy immediately.

Key Takeaway: These simple recipes showcase the versatility of turmeric paste, allowing you to incorporate it into beverages, smoothies, and even as a base for other dishes.


How long does turmeric paste last?

Turmeric paste can typically be stored in an airtight container in the refrigerator for up to 2 weeks. However, it's essential to check for any signs of spoilage, such as an off-odor or visible mold, before using it.

Can I use fresh turmeric instead of ground turmeric to make the paste?

Yes, you can use fresh turmeric root instead of ground turmeric to make the paste. Simply grate or finely chop the fresh turmeric and adjust the amount as needed, as fresh turmeric is more potent than the dried ground variety.

Can I add other spices to the turmeric paste?

Absolutely! You can experiment with adding other spices like ginger, cinnamon, cardamom, or even garlic to the turmeric paste to suit your taste preferences and create unique flavor combinations.

Is it safe to consume turmeric paste during pregnancy or while breastfeeding?

While turmeric is generally considered safe for consumption during pregnancy and breastfeeding in moderate amounts, it's always best to consult with your healthcare provider before incorporating significant amounts into your diet, especially if you have any underlying health conditions.

Can turmeric paste be used topically for skin conditions?

Yes, turmeric paste can be used topically for certain skin conditions due to its anti-inflammatory properties. However, it's essential to do a patch test first to ensure you don't have any adverse reactions, and it's best to consult with a dermatologist before using it for extended periods or on sensitive areas.


Turmeric paste is a versatile and flavorful ingredient that offers a wealth of culinary and health benefits.

From adding warmth and depth to dishes to providing a potent dose of antioxidants and anti-inflammatory compounds, this golden paste is a true superfood.

By incorporating it into your daily routine through beverages, smoothies, curries, marinades, and even baked goods, you can enjoy its unique flavor while reaping its numerous health advantages.

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