Apple Cider Vinegar Powder Uses

Apple cider vinegar powder is a versatile pantry staple with a wide range of culinary and household uses. With its tangy, fruity flavor and powdered form, apple cider vinegar powder makes an excellent substitute for liquid apple cider vinegar in recipes where a vinegar flavor or acidity is needed without adding extra moisture.

Apple Cider Vinegar Powder Uses

This handy powder has also been associated with various potential health benefits when consumed, though more research is still needed in most of these areas. Either way, its usefulness in cooking and natural flavor can’t be denied.

What is Apple Cider Vinegar Powder?

Apple cider vinegar powder starts off as regular apple cider vinegar. To turn the liquid vinegar into a dry powder, manufacturers mix it with a dried carrier ingredient like maltodextrin or modified food starch, then spray it or foam it into a drying chamber. As the vinegar solution dries, the powdered carrier absorbs and encapsulates the vinegar essence.

The resulting powder has an off-white color and fine, smooth texture. It possesses the same fruity yet tangy apple cider vinegar aroma and flavor but in concentrated powdered form. Unlike liquid vinegar which can spoil over time, the powder keeps that flavor locked in for prolonged freshness at room temperature.

Key Takeaway: Apple cider vinegar powder is made by spraying liquid apple cider vinegar onto carrier ingredients like maltodextrin and drying into a concentrated powder that maintains the tangy flavor.

Nutrition Facts

Since apple cider vinegar powder is a concentrated form of liquid apple cider vinegar, its nutrition profile also gets concentrated. Here is how the two stack up per serving:

NutrientApple Cider VinegarApple Cider Vinegar Powder
Protein0 g0 g
Fat0 g0 g
Carbs0.9 g0.2 g
Vitamin C0 mg966 mg
Calcium5 mg99 mg
Potassium11 mg2,040 mg

As you can see, the powder packs higher amounts of certain vitamins and minerals like vitamin C, calcium and potassium compared to the liquid vinegar. But overall, both are low in calories and macronutrients.

The increased nutrient density makes apple cider vinegar powder a good addition to dishes to add a health boost. But more research is still needed on how ingesting the nutrients from the powder specifically may impact health.

Uses for Apple Cider Vinegar Powder

Now that you understand what apple cider vinegar powder is made of, let’s explore the many ways to use it at home.

Seasoning Blends and Marinades

One of the most popular uses for apple cider vinegar powder is incorporating it into dry seasoning rubs, spice blends and marinades. The powder dissolves easily when exposed to moisture, quickly imparting its bright acidity.

As a marinade component, the tanginess helps tenderize meats while adding lots of flavor. Excellent choices for apple cider vinegar powder marinades include:

  • Chicken
  • Beef
  • Pork
  • Fish like salmon or tilapia

For seasoning rubs, apple cider vinegar powder combines especially well with ingredients like:

Make your own signature blends or add to your favorite recipes like barbeque sauce dry rubs.

Key Takeaway: Mix apple cider vinegar powder into dry rubs, marinades and spice blends to add tangy flavor and help tenderize meats.

Pickling Spice Mix

Apple cider vinegar is the quintessential pickling liquid. So it makes sense to use the powder when making pickles at home too.

Create a multipurpose pickling spice mix with:

Store in an airtight container. To make refrigerator pickles, whisk 1 Tbsp of the mix into 2 cups water and 1⁄2 cup vinegar then pour over sliced vegetables. Refrigerate 8 hours to 1 week.

For longer preservation like canning, follow your preferred recipes but substitute some vinegar for apple cider vinegar powder. This helps reinforce the signature flavor.

Vinaigrettes and Dressings

Brighten up basic oil and vinegar salad dressings by adding apple cider vinegar powder for an extra tangy kick. Or blend it into creamy dressings for a more complex, fruity flavor.

Because it is already powdered, you can sprinkle it right onto finished dressings and instantly dissolve into the liquid without needing to incorporate another wet ingredient. Some tasty combos include:

  • Olive oil, Dijon mustard, honey + apple cider vinegar powder
  • Greek yogurt, lemon juice, garlic + apple cider vinegar powder
  • Mayo, buttermilk, herbs + apple cider vinegar powder

Make large batches and store leftovers in the fridge to quickly dress salads and veggies all week long.

Key Takeaway: Easily blend apple cider vinegar powder into oil and vinegar or creamy dressings to add signature tanginess and complexity.

Glazes and Sauces

Whip up flavorful homemade glazes, sauces and condiments with apple cider vinegar powder. It provides the acidity needed to balance sweet and savory flavors.

Try adding to recipes like:

  • Barbeque sauce - Balances smoky sweetness
  • Hoisin sauce - Complements aromatic flavors
  • Teriyaki glaze - Brightens salty-sweet taste
  • Tomato sauce - Cuts through richness
  • Mayonnaise - Adds subtle fruitiness

Start with about 1⁄2 to 1 teaspoon apple cider vinegar powder per cup of sauce or condiment. Adjust to taste preference.

Breads and Baked Goods

Activate baking powder or use in place of other acids like lemon juice or cream of tartar to help baked goods rise with apple cider vinegar powder’s acidity.

It also gives a gentle tangy aroma and flavor to items like:

  • Bagels
  • Biscuits
  • Pancakes
  • Quick breads like banana or zucchini
  • Muffins

For most recipes, substitute 1 teaspoon apple cider vinegar powder per 1 tablespoon of liquid vinegar or lemon juice. Consider adding a touch of extra sweetener or flavors like vanilla to balance the acidity.


Stir apple cider vinegar powder into hot or cold beverages for a tangy, fruity boost of flavor. Popular choices include:

  • Smoothies - Balances fruit sweetness
  • Juices - Cuts through veggie flavors
  • Tea or coffee - Provides subtle acidity
  • Hot toddies - Warms up cocktail
  • Cocktail rims/garnishes - Fun presentation!

The powder dissolves almost instantly when met with liquid. Allow the flavor to steep for a few minutes for full tang. Start with 1⁄4 teaspoon powder and increase amount as desired.

Health Benefits

In addition to being a handy kitchen staple, apple cider vinegar has long been associated with a variety of potential health and wellness benefits. Many of these also apply to the powdered form. However, most claims are based on limited studies so more research is still needed.

Here are some of the ways apple cider vinegar powder may support health and well-being:

  • Supports digestion - Antioxidants may increase production of digestive enzymes and acids to improve gut function
  • Assists in nutrient absorption - Acidity aids breakdown of food for better mineral uptake
  • Helps manage blood sugar - Compounds influence insulin response to reduce spikes
  • Supports weight goals - Promotes feelings of fullness and reduces fat storage hormones
  • Boosts immunity - Vitamins and probiotics strengthen immune response

There are plenty of options for easily working apple cider vinegar powder into your diet like mixing into dressings, lemon water, baked goods and more. But be mindful of amount as too much acidity may cause digestive upset in sensitive individuals.


How long does apple cider vinegar powder last?

Properly stored in an airtight container in a cool, dry place, apple cider vinegar powder lasts 12-18 months at peak quality. Heat and humidity are its biggest enemies! Discard immediately if you notice changes in color or aroma.

What recipes use apple cider vinegar powder?

All recipes calling for regular apple cider vinegar can be made with the powder. It also works well in dry rubs, dressings, glazes, pickling blends and beverages. Get creative and experiment!

What does apple cider vinegar powder taste like?

It has an intensely fruity, tangy and slightly sour taste - basically concentrated apple cider vinegar flavor! A little goes a long way. It may seem quite strong and acidic initially but mellows nicely when incorporated into recipes.

Is apple cider vinegar powder good for you?

Apple cider vinegar has long been associated with health benefits like improving digestion, immunity and blood sugar regulation. More research is needed to determine effects from powder form specifically. But it makes getting a concentrated dose of nutrients easy!


With its bright tangy apple flavor and powdered form, apple cider vinegar powder is an invaluable multitasker in any kitchen.

Use it to add signature zing to dressings, seasonings, sauces and more with ease.

It also makes getting a concentrated boost of apple cider vinegar’s potential health bonuses simple.

Sarah Cortez
Sarah Cortez

My name is Sarah and I'm a baker who loves trying out new recipes and flavor combinations. I decided to challenge myself to use a new spice or ingredient powder in my baking each week for a year. Some successes were the cardamom sugar cookies, vivid turmeric cake, and beetroot chocolate cupcakes. Failures included the bitter neem brownies and overwhelmingly hot ghost pepper snickerdoodles. Through this experience I've discovered amazing additions to spice up desserts while learning how to balance strong flavors. Follow my journey as I push the boundaries of baking with unique powders!

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