How to Make the Perfect Granola Butter

Making the ideal granola butter requires finding the perfect balance of flavors and textures.

This guide will show you every process step, from selecting quality ingredients to properly storing your finished product.

Then, with just a few simple tricks, you'll be well on your way to creating an irresistible healthy snack everyone will love!

How to Make the Perfect Granola Butter
Granola butter

What is Granola Butter?

Granola butter is an irresistibly nutritious spread made with toasted oats, nuts, and seeds - making it a healthier alternative to peanut butter or other nut kinds of butter that you can spread on toast, crackers, or fruit for added nutrition.

It makes an excellent healthy alternative to peanut butter or other nut kinds of butter and is ideal for spreading on toast, crackers, or fruit slices.

Granola butter has a variety of uses: you can mix it into smoothies or yogurt, top off oatmeal or pancakes with it, or even enjoy it straight off the spoon!

Types of Granola Butter

Traditional granola butter combines oats, nuts, seeds, and sweeteners to make a tasty, spreadable treat. This versatile option is a pantry staple for many. It's great for toast, smoothies, or a healthy snack.

Nut-free granola butter is an excellent alternative for those with nut allergies or dietary restrictions. It has a similar taste and texture to the traditional version.

Gluten-free granola butter contains gluten-free oats and other ingredients to accommodate those with gluten sensitivities. It's just as tasty and nutritious as different varieties, making it a safe option for gluten-free dieters.

Chocolate granola butter includes cocoa powder or chocolate chips,creating a delicious twist on the original. This decadent spread will satisfy your sweet tooth while also providing benefits.

Choosing the Best Ingredients

Choosing between rolled and steel-cut oats is a personal preference. Rolled oats have a smoother texture, whereas steel-cut oats have a chunkier, heartier texture. Both options are healthy and can be used in recipes interchangeably.

To add natural sweetness, use natural sweeteners such as honey, maple syrup, agave nectar, or coconut sugar. Each sweetener has a distinct flavor profile, so try them all to find your favorite.

Nuts and seeds are common ingredients in granola butter because they add flavor, texture, and essential nutrients. Almonds, cashews, walnuts, sunflower seeds, pumpkin seeds, and chia seeds are among the options, each with its health benefits, such as protein, healthy fats, and fiber.

Spices, extracts, and other creative additions can also be used. Popular flavors include cinnamon, nutmeg, and vanilla extract, but don't be afraid to try cardamom or citrus zest.

Granola Butter Recipe

The initial step is selecting the right ingredients:


  • 2 cups rolled oats
  • 1/2 cup almonds
  • 1/2 cup cashews
  • 1/2 cup sunflower seeds
  • 1/4 cup honey 1/4 cup coconut oil, melted
  • 1/4 tsp salt


  1. Preheat the oven to 350oF (180degC). Spread rolled oats, almonds, cashews, and sunflower seeds evenly on a baking sheet and bake it for 10-12 minutes or until lightly toasted and fragrant.
  2. Let the toasted ingredients cool for a few minutes before transferring them to a food processor. Then, add honey, melted coconut oil, and salt.
  3. Process the mixture for several minutes, occasionally stopping to scrape down the sides of the food processor. Continue processing until the mixture is smooth and creamy, with a consistency similar to peanut butter.
  4. Transfer it to a container with an airtight lid, and store it in the refrigerator for up to two weeks.

Slather it on toast, use it as a dip for fruit or veggies, or add it to smoothies to add extra flavor and nutrients - whatever you fancy! Enjoy!

How to Store Granola Butter

After your granola butter has been mixed and sweetened to your desired consistency, it's time for storage.

The ideal way to do this is in a glass jar or container with an airtight lid.

At room temperature, the butter can stay fresh for up to two weeks; or in the fridge for up to one month.

Frequently Asked Questions

Q: Can I make granola butter without nuts?

A: You can make it by substituting sunflower or pumpkin seeds for the nuts.

Q: What can I use instead of oats in granola butter?

A: To avoid usingoats, substitute quinoa flakes, buckwheat groats, or puffed rice.

Q: Is granola butter a healthy alternative to nut butter?

A: When made with nutritious ingredients, it can be a healthy alternative to nut butter.

Be mindful of added sugars and portion sizes to keep your intake in check.

Q: Can I make granola butter in a regular blender?

You can make it in a regular blender or food processor, but a high-powered blender should be used for optimal results.

Q: How can I make my granola butter smoother?

Blend longer or add a small amount of neutral oil, such as coconut or avocado.


Granola butter is the perfect choice for a delicious and nutritious way to start the day!

With this helpful guide, you can easily make delicious granola butter tailored to your preference.

So go ahead and experiment until you find the ideal combination of ingredients - your taste buds will certainly appreciate it!

Unlimited Recipes
Unlimited Recipes

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