Vinegar Powder Recipe

Have you ever wanted to add a tangy punch of flavor to dishes like popcorn, chips, chicken wings or spice rubs, but found that liquid vinegar made them too soggy?

Vinegar Powder Recipe

Vinegar powder solves that problem! This form of dehydrated vinegar allows you to impart acidity and tang without altering textures.

Vinegar powder refers to vinegar that has been dehydrated into a dry, powdered form. This is achieved by combining liquid vinegar with maltodextrin, a permeable starch derived from corn, potatoes or wheat that soaks up moisture.

The production process generally involves misting vinegar onto maltodextrin. The starch's porous structure absorbs the vinegar's tangy acids and flavor compounds. The mixture then fully dries to yield a fine, free-flowing acidic powder.

Vinegar powders can be produced from nearly any base vinegar variety including white distilled, apple cider, balsamic, red wine, rice wine and malt vinegars. Each imparts its own unique spin on tangy flavor.

How To Make Vinegar Powder

Vinegar Powder Recipe

Vinegar Powder Recipe

There are a few methods of crafting DIY vinegar powder at home:


  • Vinegar


Dehydrator Method

  • Mix vinegar and maltodextrin at a 1:1 ratio
  • Spread mixture thinly onto dehydrator trays
  • Dehydrate at 95-115°F until completely dried out
  • Process in a blender or food processor into fine powder

Oven Method

  • Soak breadcrumbs, cornstarch or flour in vinegar
  • Spread thinly onto a baking sheet
  • Bake at 200°F, stirring periodically, until crispy and dry
  • Grind into powder

Stovetop Reduction Method

  • Simmer vinegar and baking soda to reduce volume
  • Continue reducing over low heat, adding more vinegar until thickened
  • Spread paste onto a baking sheet
  • Finish drying out in a 200°F oven
  • Grind into powder

However, the easiest method is to buy pre-made vinegar powders from spice shops or online. Commercial producers use more advanced techniques like freeze drying or spray drying to transform liquid vinegars into shelf-stable powders.

Flavor and Uses of Vinegar Powder

Vinegar powders pack an intense concentrated tangy punch. A little bit goes a long way towards adding vibrant acidity. Vinegar powders feature unique flavor complexity based on the base ingredients used.

White distilled vinegar powder offers an intense sourness reminiscent of salt and vinegar chips. Apple cider vinegar powder provides a well-rounded fruitiness. Balsamic vinegar powder brings sweetness and rich depth. Blend together varieties to craft custom vinegar powder combinations.

These powders unlock many culinary applications not well suited to liquid vinegars:

  • Encourage browning when used in place of liquid vinegar in marinades and dressing - caramelization requires dry surfaces
  • Maintain crispness when sprinkled onto already fried items like chips, fries and chicken
  • Kick up the flavor of rubs, spice blends and popcorn seasonings
  • Control texture in dips and dressings without thinning
  • Substitute for citric acid to add tangy zip to candies and desserts

With a jar of vinegar powder in your pantry, it's easy to add bright pops of acidity to all kinds of dishes!

Where to Buy Vinegar Powder

Many large supermarkets carry vinegar powders like malt vinegar powder in the spice aisle. Specialty stores focused on spices, salts and seasonings generally offer the widest selections of vinegar powder varieties.

Popular online spice retailers like Spices Inc. and Spice Jungle provide additional vinegar powder options not found in local stores:

  • White Distilled Vinegar Powder
  • Apple Cider Vinegar Powder
  • Red Wine Vinegar Powder
  • Champagne Vinegar Powder
  • Sherry Wine Vinegar Powder
  • Balsamic Vinegar Powder

Vinegar powders sold for culinary use contain maltodextrin and other anti-caking agents to improve flow and prevent clumping. Always check ingredient listings to ensure suitability for your intended application.

Incorporating Vinegar Powder Into Recipes

When cooking with vinegar powders, remember that their intensity of flavor exceeds liquid vinegars. Use a light hand and add in small amounts to achieve the desired tang.

Here are some ideas for sneaking vinegar powders into all types of savory dishes:

Salad Dressings and Marinades

Sprinkle in a pinch of vinegar powder when making vinaigrettes and marinades. The acids help break down proteins, tenderizing meats. Vinegar powder's quick-dissolving nature doesn't require pre-mixing with water.

Dips and Sauces

Stir a small amount of vinegar powder straight into hummus, tzatziki or chip dip to liven them up. The powder seamlessly incorporates without altering textures.

Popcorn and Chips

Transform boring popcorn into a snack sensation! Top hot popcorn with olive oil or melted butter, then vinegar and salt. Or upgrade storebought chips by adding homemade vinegar powder, sumac, garlic powder and smoked paprika.

Roasted Vegetables

Toss carrot coins, brussels sprouts, broccoli florets or cauliflower with oil, salt and a sprinkle of vinegar powder before roasting. The vinegar encourages lovely caramelized bits.

French Fries

Mix white vinegar powder, garlic powder and paprika, then dip hot french fries right out of the frier. The vinegar powder perfectly seasons while keeping that desirable outer crunch.

Chicken Wings

After deep frying, sprinkle wings with a blend of vinegar powder, salt and toasted sesame seeds. The acids help break down collagen for tenderizing while the powder maintains crisp exteriors.

Powdered Salts

Create your own custom flavored finishing salts! Combine coarse sea salt or kosher salt with vinegar powder plus any herbs and spices. Use to finish steaks, chops, roasted meats and more.

With just a small container of vinegar powder in your pantry, you can easily punch up flavors and textures in homemade dishes. Get creative blending sweet, savory, spicy and smoked seasonings with tangy vinegars!


What's the difference between liquid vinegars and vinegar powders?

While both provide acidity, vinegar powders bring concentrated flavor without altering moisture levels or textures in foods. This lets powders season items liquid vinegars would make soggy like fried foods.

Which is better - white vinegar powder or apple cider vinegar powder?

This depends on the flavor profile you seek. White vinegar powder offers clean sour purity reminiscent of salt and vinegar chips. Apple cider vinegar powder provides well-rounded fruitiness. Blend them to balance flavor dimensions.

How do you use apple cider vinegar powder?

Incorporate apple cider vinegar powder anywhere you'd use the liquid version. Sprinkle into salad dressings, marinades, sauces, cooked vegetables, on popcorn or roasted nuts. Start with small amounts - the powder is highly concentrated.

Can you substitute apple cider vinegar for white vinegar?

Yes! Swap vinegars based on flavor profile, not color. For pickling and bread-and-butter preserves, apple cider or white wine vinegars provide pleasant fruitiness. For assertive heat with chilies and mustards, stick with white distilled or red wine vinegar.

What does vinegar powder taste like?

Imagine the pure essence of your favorite vinegar concentrated into powdered form. Vinegar powders pack intense sour punchiness, so you only need a little sprinkle to impart tangy zip. Flavor profiles mirror the base liquids - white vinegar powder tastes like salt and vinegar chips!


Vinegar powders provide intense sour flavor reminiscent of liquid vinegars in easy-to-use dry form. They incorporate seamlessly into all types of dishes without dampening crispy textures.

Keep your choice of tangy vinegar varieties on hand to punch up flavor dimensions.

Sarah Cortez
Sarah Cortez

My name is Sarah and I'm a baker who loves trying out new recipes and flavor combinations. I decided to challenge myself to use a new spice or ingredient powder in my baking each week for a year. Some successes were the cardamom sugar cookies, vivid turmeric cake, and beetroot chocolate cupcakes. Failures included the bitter neem brownies and overwhelmingly hot ghost pepper snickerdoodles. Through this experience I've discovered amazing additions to spice up desserts while learning how to balance strong flavors. Follow my journey as I push the boundaries of baking with unique powders!

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